Pecorino cheese
from Producer Agricola De Carolis
The typical pecorino cheese from Valnerina made from raw milk.
To make this cheese, the milk is raw or, in other words, it undergoes heat treatment at temperatures below 40 ° C, and is not pasteurized. The scents of the mountain pastures present in this cheese show us the dairy tradition of Valnerina, the dexterity of the cheesemakers and the breeds of raised sheep.
The production and processing area is strictly limited to Valnerina and includes the municipalities of Cascia, Cerreto di Spoleto, Norcia, Monteleone di Spoleto, Poggiodomo, Preci, Sant’Anatolia di Narco, Scheggino and Vallo di Nera.
Pecorino cheese made from raw milk from Valnerina is excellent on its own or combined with honey produced in these same areas.
SIMILAR PRODUCTS
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
