Pecorino cheese Amatriciano
from Producer Agricola Bio Aureli Antonio e Capanna Paola
Agricola Bio Aureli Antonio e Capanna PaolaPecorino cheese that is produced in Amatrice has origins that have been lost in the mists of time.
It is hard sheep milk cheese. It has a cylindrical shape, with a rind of intense yellow or black if treated with oil and vinegar, while the paste is straw-yellow with tiny holes.
The taste of pecorino amatriciano is intense, not salty but slightly spicy: it is one of the main ingredients together with bacon to make the amatriciana dish.
Aged for 3 to 12 months.
SIMILAR PRODUCTS
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
