Pecorino cheese Amatriciano
from Producer Agricola Bio Aureli Antonio e Capanna Paola
Pecorino cheese that is produced in Amatrice has origins that have been lost in the mists of time.
It is hard sheep milk cheese. It has a cylindrical shape, with a rind of intense yellow or black if treated with oil and vinegar, while the paste is straw-yellow with tiny holes.
The taste of pecorino amatriciano is intense, not salty but slightly spicy: it is one of the main ingredients together with bacon to make the amatriciana dish.
Aged for 3 to 12 months.
SIMILAR PRODUCTS
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli