Pecorino cheese from Farindola
from Producer Cooperativa Agricola Masserie del Parco
The best known characteristic of Farindola pecorino cheese is that it is made (a unique case in the world) using a rennet obtained from the pig’s stomach.
It has very rich aromas and always lovable taste even when very mature.
Available in 1.5 kg and 5 kg sizes.
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