Pecorino cheese of Monti della LagaPecorino cheese of Monti della Laga

Pecorino cheese of Monti della Laga

from Producer Cooperativa Rinascita 78

Pecorino cheese of Monti della Laga (PAT, traditional agro-alimentary product).

A traditional product of the Lazio Region, it is made from sheep’s milk mixed with goat´s milk (up to 30%); it is cylindrical in shape, with sizes varying from 2 to 3 kg. The paste has a straw-yellow colour, the taste is slightly salty and spicy.

Available semi-aged (1-2 months) aged (3-6 months).

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