PinzimOlio EV olive oil
from Producer Azienda Agricola Abbruzzetti
The Abbruzzetti oil mill produces an extra virgin olive oil which is obtained strictly through cold extraction from leccino, frantoio and in a small part carboncella cultivars.
Olives are harvested in October and the processing takes place within 8 hours.
The oil obtained is medium fruity with sweet notes of almond, round on the palate with a slight herbaceous sensation, with bitter and spicy aftertaste. It is of greenish colour with shades of clear golden yellow.
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