PinzimOlio EV olive oil
from Producer Azienda Agricola Abbruzzetti
Azienda Agricola AbbruzzettiThe Abbruzzetti oil mill produces an extra virgin olive oil which is obtained strictly through cold extraction from leccino, frantoio and in a small part carboncella cultivars.
Olives are harvested in October and the processing takes place within 8 hours.
The oil obtained is medium fruity with sweet notes of almond, round on the palate with a slight herbaceous sensation, with bitter and spicy aftertaste. It is of greenish colour with shades of clear golden yellow.
SIMILAR PRODUCTS
Collezione Sapore Mignola EV Olive oil
from Producer Ceresolana Cantucci Danilo Antonio
Olio extra vergine Biologico aromatizzato finocchietto – 25cl
from Producer Agrituristica Olivicola Biologica Conca d'Oro
Sapor – Condiment flavoured with garlic and rosemary
from Producer Antico Frantoio Gabrielloni
Olio extra vergine Biologico 75cl
from Producer Agrituristica Olivicola Biologica Conca d'Oro
Collezione Sapore Leccino EV olive oil
from Producer Ceresolana Cantucci Danilo Antonio
Olio extra vergine Biologico aromatizzato peperoncino – 25cl
from Producer Agrituristica Olivicola Biologica Conca d'Oro
Leccino EV olive oil in amphora
from Producer Azienda Agricola Colle Nobile di Tonti Giorgio
Thyme and oregano flavoured EV olive oil
from Producer Azienda Agricola Biologica Monaco
Colline di Arezzo Collesecco – PGI Toscano Organic EV olive oil
from Producer Le Pietraie
Olio extra vergine Biologico aromatizzato limone – 25cl
from Producer Agrituristica Olivicola Biologica Conca d'Oro
