Pippoli Gr. 220
from Producer La Bona Usanza
La Bona UsanzaA “pastina ” made with wild pea flour (60%) and chickpeas (40%) (vegan) gluten free.
Cooking time: 10 minutes; can be used in broths and soups, or as dried pasta, with a sauce, depending on individual taste – Pippoli in broth with seasonal vegetables; or with artichokes, aromatic herbs and pecorino cheese; or with fresh broad beans and crispy bacon; or with vegetables from the vegetable garden, broad beans and taleggio cheese, are some ideas. This “pasta” has a firm vegetable consistency, and approx.50g is enough for one portion.
SIMILAR PRODUCTS
Spaghetti trafile di bronzo – 2 pacchi da 500 gr – Carla Latini
from Producer Pastificio Carlo Latini
I Trucioli di Gualtiero Marchesi – 2 pacchi da 500gr – Carla Latini
from Producer Pastificio Carlo Latini
Mezzemaniche – pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione lenta in…
from Producer Pastificio Carlo Latini
Cappelli Mezze Maniche pasta – two 500-gram packs
from Producer Azienda Agricola Fienarolo
Visciolini del Cardinale – 150gr – Le Cantine del Cardinale
from Producer Le cantine del Cardinale
Mezzipaccheri trafile di bronzo – 2 pacchi da 500gr – Carla Latini
from Producer Pastificio Carlo Latini
Spaghetti Cappelli Originale 1915-2 pacchi da 500 gr – Carla Latini
from Producer Pastificio Carlo Latini
Spaghetti Grandi trafile di bronzo – 2 pacchi da 500gr – Carla Latini
from Producer Pastificio Carlo Latini
