Pork bresaola
from Producer Salumificio Sangiorgio
Meat from pigs born, reared and slaughtered in Italy.
Slices of light pink colour, with a delicate, slightly spicy taste and aromas of aromatic herbs.
Minimum aging – 40 days.
Average weight – 1,000 / 1,800 kg. Without allergens and gluten.
SIMILAR PRODUCTS
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
