Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
It is produced from pork, with natural flavourings without preservatives and chemical additives.
After being put in casings, salami are pressed for 4 -5 days and then left to dry hanging on wooden poles. Compared to the less aged version, this salame is left hanging for several months.
It has a semi-soft consistency, the taste is sweet and fragrant, has whole grains of pepper. It is is lean and finely ground.
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from Producer Macelleria Norcineria Il Casale de Li Tappi
OTHER PRODUCTS FROM THE SAME MANUFACTURER
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco