Pressed and flattened salami
from Producer Salumi Berardi
It is produced from pork, with natural flavourings without preservatives and chemical additives.
After being put in casings, salami are pressed for 4 -5 days and then left to dry hanging on wooden poles.
It has a soft consistency , the taste is sweet and fragrant, has whole grains of pepper. It is lean and finely ground, not very aged therefore soft when tasted.
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