Pressed and flattened salami
from Producer Salumi Berardi
Salumi BerardiIt is produced from pork, with natural flavourings without preservatives and chemical additives.
After being put in casings, salami are pressed for 4 -5 days and then left to dry hanging on wooden poles.
It has a soft consistency , the taste is sweet and fragrant, has whole grains of pepper. It is lean and finely ground, not very aged therefore soft when tasted.
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Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
