Pressed and flattened sausage
from Producer Salumi Berardi
It is produced from pork, with natural flavourings without preservatives and chemical additives.
After being stuffed, the sausage is pressed for 4 -5 days and then left to dry hanging on wooden poles.
It has a soft consistency, the taste is sweet and fragrant with hints of pepper. The mixture is finely ground, not very aged and therefore soft when tasted.
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Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
