Rolled Italian bacon
from Producer Agricola Gioia
Pancetta is obtained from the pig and in particular, as the name suggests, from the belly.
The norcini masters have thought of rolled bacon as an alternative to the flat version to preserve its meat for longer. Two pieces of bacon, from which the rinds were removed, are joined and rolled together to create a cylindrical sausage.
The rolled bacon has a particularly tasty and spicy flavour, which comes from the process of preparation, rolling and maturing (which can last up to 4 months). It is red in colour, interrupted only by the whiteness of intramuscular fat.
SIMILAR PRODUCTS
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
