Rolled jowl
from Producer Salumificio Sangiorgio
Meat from pigs born, reared and slaughtered in Italy.
The cheek, before being aged, is rolled up. In this way it is easier to cut and use in the kitchen. Compact, pink-coloured slice with an intense and persistent aroma with hints of aromatic herbs, spices and dried fruit.
Minimum aging – 45 days
Average weight – 3,000 / 4,800 kg. Without allergens and gluten.
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