Rump
from Producer Petrucci Enzo
The seasoned rump is a cured sausage made from the finest parts of raw ham. It comes from the leg of the adult Sibillini pig, raised and fed in the wild. The meat is processed according to ancient methods alla norcina, handed down with care for generations.
The seasoned rump is bright red with a delicate and sweet taste. The leftovers while cutting are almost zero.
SIMILAR PRODUCTS
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
