Salame Corallina
from Producer Salumificio Ciliani
Salame from Norcia is a salame par excellence.
The mixture is made with lean cuts of pork shoulder, cuttings of loin, ham, with the addition of pork fat cut into cubes. This mixture is then combined with salt, pepper and natural flavourings, as according to the ancient Norcina tradition.
When being cut, the Corallina salame is united and compact.
Excellent with freshly baked bread or with Umbrian Easter savoury cheese cake.
SIMILAR PRODUCTS
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
