Salame norcino from Norcia
from Producer Il Norcino di Pistoni Alessandro
Produced exclusively from the hand – chopped shoulder.
It is aged naturally in a cellar for a period of about 3 months.
It is a fine salame, very thin, spiced, with a strong and slightly spicy taste.
30 cm in length, 300/400 grams of weight.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
