Salame tigno
from Producer Salumificio Sangiorgio
Meat from pigs born, reared and slaughtered in Italy.
Slice consisting of rosy fleshy colour, with an intense and delicately aromatic scent.
Minimum aging for 90 days
Average weight- 0,300 / 0,800 kg. Without allergens and gluten.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
