Salami from Genga
from Producer Salumificio di Genga
It is a lean salame made from selected ham and shoulder with the addition of black pepper in grains.
It is stuffed into a fine pork casing and aged for a period of 60 to 120 days.
It is characterized by its pepper fragrance.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
