Salami
from Producer Macelleria Massi di Luca Ricciardi
Aged salame from the Marche region.
Made from pork meat of pigs born and raised in Italy.
Strong taste, it is dark red in colour.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
