Salami with wild boar
from Producer Macelleria Norcineria Il Casale de Li Tappi
Macelleria Norcineria Il Casale de Li TappiIt is produced from 40% wild boar meat and 60% pink pig shoulder. It is processed in natural casing with salt, pepper and garlic.
It is aged for at least 60 days.
Reserved to those palates still able to savour, with a bite, the high quality of nature and authenticity. The wild boar, in fact, can only be the wild one settled in the Sibillini mountains because it is the one with its incomparable and generous flavour.
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Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
OTHER PRODUCTS FROM THE SAME MANUFACTURER
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi