Salami with wild boar
from Producer Il Norcino di Pistoni Alessandro
Very lean homemade salame, made from pork and wild boar meat mixed together.
On the palate, it is well-spiced and tasty, decisive.
Aged in the cellar for a period of at least 3 months. 30 cm in length, 300 grams of weight.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
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from Producer Macelleria Norcineria Il Casale de Li Tappi
