Salami with wild boar
from Producer Il Norcino di Pistoni Alessandro
Il Norcino di Pistoni AlessandroVery lean homemade salame, made from pork and wild boar meat mixed together.
On the palate, it is well-spiced and tasty, decisive.
Aged in the cellar for a period of at least 3 months. 30 cm in length, 300 grams of weight.
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from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
