Sapa – Grape juice syrup
from Producer Azienda Agricola SIGI
Sapa is also called “cooked must”. The must is dipped in a copper pot and boiled slowly for 24-36 hours.
Sapa is ready when it is reduced to one third of its initial quantity. It is preserved very well thanks to its sweet content.
Food Pairings: to be used for salads, meat, fish.
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