Sapa – Grape juice syrup
from Producer Terre di San Ginesio
Sapa is a sweet condiment made from the must of selected grapes, which the ancient Romans called “sapa”. It is a condensation of sweet grape must but not cloying in its sweetness.
Nettare d’uva is perfect on ice cream or panna cotta but manages to give a unique flavour even to fresh fruit salads. Excellent also to accompany spicy or blue cheeses.
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