Sapor – Condiment flavoured with garlic and rosemary
from Producer Antico Frantoio Gabrielloni
Sapor is the line of condiments obtained not by infusion but by the pressing of olives together with lemons or cloves of garlic and rosemary leaves. Sapor is processed at the end of the main milling activity. The production consists in processing the rosemary leaves, washed and purified, so as to obtain the best fragrance.
Food pairings: adding flavour with garlic and rosemary is excellent on bruschetta and roasts.
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Sapor – Condiment flavoured with garlic and rosemary
from Producer Antico Frantoio Gabrielloni