Soft and creamy cheese
from Producer Caseificio Piandelmedico
Cheese with raw buffalo milk, creamy, very soft paste.
Type of milk: buffalo with possible additions of cow milk.
Type of processing: raw milk.
Technical characteristics: semi-hard cheese with such soft paste it can be eaten with a spoon.
Taste: tending to be savoury, which becomes more intense with the continuation of the aging process.
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