Soft salami from Genga
from Producer Salumificio di Genga
The ancient recipe with particular grinding technique makes this salame soft over time, perfect to be spread on toasted bread.
A skilful blend of meat, bacon, cheek and shoulder, flavoured with garlic and pepper, makes it savoury and tasty.
SIMILAR PRODUCTS
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
