Soft salami from Genga
from Producer Salumificio di Genga
The ancient recipe with particular grinding technique makes this salame soft over time, perfect to be spread on toasted bread.
A skilful blend of meat, bacon, cheek and shoulder, flavoured with garlic and pepper, makes it savoury and tasty.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
