Soft salami
from Producer Salumificio Sangiorgio
Meat from pigs born, reared and slaughtered in Italy.
Each slice of bright pink colour, with a fragrant aroma, intense fruity and delicately spicy, soft and fragrant on the palate. Great to be spread on bread.
Minimum aging 30 days
Average weight 0,300 / 1,000 kg. Without allergens and gluten.
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from Producer Salumificio Artigianale di Rampini Gianfranco
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