Solivo – EV olive oil
from Producer Antico Frantoio Gabrielloni
Solivo is Gabrielloni extra virgin olive oil obtained by pressing a mix of olives: leccino, frantoio, mignola, carboncella, pendolino and others. These varieties, harvested by hand at the right point of ripeness and worked together during the day, give Solivo the scent of light fruity, sweet taste with a spicy and bitter aftertaste.
Thanks to its organoleptic characteristics, Solivo has obtained international and national awards, winning the 2nd place in 4 editions of the German international competition Der Feinschmecker.
Food pairings: used raw it enhances the pasta, the boiled meat, it gives balance to vegetables, personalizes the bruschetta. It is ideal for light and digestible frying.
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