Sour cherry extra jam
from Producer Azienda Agricola Ballarini Leonardo
Azienda Agricola Ballarini LeonardoIngredients: 95% sour cherries and cane sugar.
Collection of sour cherries: by hand in July.
Processing: within a day following the harvesting.
Food pairings: Appetizer / aperitif with caciotta and ricotta cheese. For breakfast with toasted bread, melba toast and yoghurt. In desserts it is an ingredient to combine with homemade pies, puff pastry rolls, yoghurt plum cakes; ice-cream.
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