Sweet pecorino cheese with truffle
from Producer Caseificio Di Pietrantonio
Pecorino cheese with truffle is obtained from the processing of pasteurized sheep’s milk, with the addition of chopped truffle.
This product is a result of careful and meticulous processing which starts from the best sheep’s milk and lamb or goat rennet, of exclusively natural origin, like all the ingredients used in the preparation.
Aged for 25 days.
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