Toccolana EV olive oil
from Producer Società Agricola Giardini di Giulio
An extra virgin olive oil obtained exclusively from the pressing of the toccolana variety of olives, a native cultivar that owes its name to its place of origin as well as its favourite habitat, Tocco da Casauria (PE).
The mono-varietal toccolana is a sophisticated extra virgin olive oil which has a fruity taste of medium green grass, with hints of thistle and artichoke that are combined with a surprising note of almond. Medium bitter and spicy.
Serving suggestions: it is perfect in the kitchen as a condiment to cooked vegetables, fish dishes, vegetable and grain soups, and roasted meat.
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