Triccole Gr. 220
from Producer La Bona Usanza
La Bona UsanzaA short pasta similar to caserecce or strozzapreti made from wild pea and chickpea flour, like the pìppoli pasta, this is made with the same proportions for the flour mix.
Cooking time: 12-13 minutes. Rich in protein and fibre, it can be eaten the same as pasta, combined with vegetables or other sauces, it goes well with legumes. Triccole, green cabbage and rosemary; or Triccole, lard (bacon fat), aromatic herbs and black Cyprus salt; or Triccole, late-growing radicchio and walnuts are some recipe ideas. We do not recommend exceeding 50g per portion.
SIMILAR PRODUCTS
Cappelli Mezze Maniche pasta – two 500-gram packs
from Producer Azienda Agricola Fienarolo
Visciolini del Cardinale – 150gr – Le Cantine del Cardinale
from Producer Le cantine del Cardinale
I Trucioli di Gualtiero Marchesi – 2 pacchi da 500gr – Carla Latini
from Producer Pastificio Carlo Latini
Spaghetti Grandi trafile di bronzo – 2 pacchi da 500gr – Carla Latini
from Producer Pastificio Carlo Latini
Mezzemaniche trafile di bronzo – 2 pacchi da 500gr – Carla Latini
from Producer Pastificio Carlo Latini
Mezzipaccheri trafile di bronzo – 2 pacchi da 500gr – Carla Latini
from Producer Pastificio Carlo Latini
Spaghetti Cappelli Originale 1915-2 pacchi da 500 gr – Carla Latini
from Producer Pastificio Carlo Latini
Spaghetti trafile di bronzo – 2 pacchi da 500 gr – Carla Latini
from Producer Pastificio Carlo Latini
