Olio DOP Umbria Vignolo Bio
from Producer Le Pietraie
Le Pietraie500 ml organic PDO oil
PRODUCTION AREA: Located in Fiorano – Città di castello
VARIETIES PRODUCED: Moraiolo, Frantoio, Dolce Agogia
AVERAGE ALTITUDE: 400-500 MASL
AVERAGE AGE OF THE OLIVE: young olive trees
TRAINING SYSTEM OF PRUNING: Open vase – mono cone
HARVESTING: Hand-picking
MILLING METHOD: Two-phase continuous process
EXTRACTION: Temperatures under 27 °C
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