Valerius EV olive oil
from Producer Frantoio Pedicone
Extra virgin olive oil extracted in Italy from olives grown in Italy. It is an oil of a superior category obtained only by mechanical procedures.
50% Paranzana – variety present in the area of Torre Maggiore, Molise.
30% Misto – frantoio, leccino and pendolino.
20% Ogliarola – variety present in the Gargano area.
On the nose, pleasant and fresh notes of almond and grass are intertwined in a pleasant olfactory sensation. It opens on the palate with a pleasant presence of bitterness reached by a more intense spicy note, which come together in an oil with a beautiful structure with a slightly bitter almond and grass closure.
The Gambero Rosso Oils of Italy 2017 Guide has decided to reward it with a score of two red leaves.
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