Verdicchio di Matelica DOP Lamelia

This is a wine which expresses the freshness of Verdicchio through its elegant, fragrant scents and its tastiness. It has a modern and youthful style which is easy to approach and drink.

Type of wine: Dry white.

Production area: Colline di Matelica (MC) – 300 m above sea level

Soil type: Clay-limestone

Grape variety: Pure Verdicchio

Yield per hectare: 100 – 120 q

Processing: Manually harvested grapes, reduced vinification, crushing and soft pressing of grape, static must decanting and subsequent controlled alcoholic fermentation (16-18° C) with the addition of selected yeasts.

Maturation: 4 months in stainless steel containers and 2 months in bottle

Colour: Straw yellow with green highlights

Bouquet: Fruity with scents of apple, almond and white fruit (peach, apricot, nectarine).

Flavour: Remarkably fresh and genuine olfactory sensations, with pleasant minerality and tastiness

Consumption: Within two years of harvesting

Matches: Starters, fried food, low-fat cured meats, first courses, raw fish, semi-matured cheeses

Serving temperature: 10-12°C

Bottle size: 0.75 l – 1.5 l