Verdicchio di Matelica DOP San Vito
from Producer Lamelia
This wine originates from a selection of our finest vineyards and expresses the aromatic power of this noble variety in a rich, complex, intense and harmonious style with a wide mouth opening structure and aromatic persistence.
Type of wine: Dry white
Production area: Colline di Matelica (MC) – 400 m above sea level
Soil type: Very loose and draining, clay-calcareous tendency
Grape variety: Pure Verdicchio
Yield per hectare: 80 – 100 q
Processing: Best grapes are picked by hand, reduced vinification, crushing and pressing of grapes, cold maceration of pressed grapes for 8-12 hours at 10° C, static must decantation and subsequent fermentation at a controlled temperature (16-18 ° C) with the addition of selected yeasts. Malolactic fermentation with selected bacteria for 50% of the wine
Maturation: 8 months in stainless steel containers and 2 months in bottle
Colour: Deep straw yellow with green highlights
Bouquet: Intense and complex, characterised by ripe fruity tones of apple, peach, apricot and yellow melon, mixed with dried flowers and aromatic herbs
Flavour: Structured, with real impact and softness, but with a simultaneously remarkable freshness and a pleasant flavour
Consumption: Up to five years
Matches: Rich dishes and dishes based on fish and white meats, mature cheeses
Serving temperature: 10-12°C
Bottle size: 0.75 l