Verdicchio di Matelica DOP San Vito

This wine originates from a selection of our finest vineyards and expresses the aromatic power of this noble variety in a rich, complex, intense and harmonious style with a wide mouth opening structure and aromatic persistence.

Type of wine: Dry white

Production area: Colline di Matelica (MC) – 400 m above sea level

Soil type: Very loose and draining, clay-calcareous tendency

Grape variety: Pure Verdicchio

Yield per hectare: 80 – 100 q

Processing: Best grapes are picked by hand, reduced vinification, crushing and pressing of grapes, cold maceration of pressed grapes for 8-12 hours at 10° C, static must decantation and subsequent fermentation at a controlled temperature (16-18 ° C) with the addition of selected yeasts. Malolactic fermentation with selected bacteria for 50% of the wine

Maturation: 8 months in stainless steel containers and 2 months in bottle

Colour: Deep straw yellow with green highlights

Bouquet: Intense and complex, characterised by ripe fruity tones of apple, peach, apricot and yellow melon, mixed with dried flowers and aromatic herbs

Flavour: Structured, with real impact and softness, but with a simultaneously remarkable freshness and a pleasant flavour

Consumption: Up to five years

Matches: Rich dishes and dishes based on fish and white meats, mature cheeses

Serving temperature: 10-12°C

Bottle size: 0.75 l