White truffle
from Producer Tartufia
TartufiaThe white truffle is considered the most valuable truffle both for its organoleptic characteristics and for the scarcity of specimens that are found every year.
It has an intense, slightly cheesy aroma and taste and gives personality to dishes even when used in small quantities.
Being a speciality for connoisseurs, the fresh white truffle is also perfect as a refined and original gift idea.
The fresh Acqualagna White Truffle (Tuber magnatum Pico) is available from 15th September to 31st January.
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