Wild pea and legume soup – 720g
from Producer La Bona Usanza
La Bona UsanzaThe wild pea soup is one of the main dishes of the traditional festival that is held every year in Serra de ‘Conti to celebrate the ancient legume.
Only natural ingredients: a bean and chickpea cream (30%) with the addition of Serra de ‘Conti wild pea (70%), water and salt without the addition of chemical additives. In less than a quarter of an hour you can savour a simple but nutritious and tasty dish; just prepare a sauté, pour the soup and add two ladles of vegetable stock and let it simmer for a few minutes.
It is advisable to serve in the classic way, in a loaf with a bit of a good extra virgin olive oil and a pinch of chives.
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