Wild pea from Sibillini
from Producer Delizie dei Fratelli Angeli
The wild pea is one of the traditional and ancient legumes of the Italian peasant tradition.
Thanks to the high concentration of proteins, it is a great substitute for those who have chosen a vegetarian or vegan diet.
Before cooking, it must be soaked for 24 hours. This legume is a perfect ingredient for winter dishes like soups and minestrone soups.
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