Azienda Agricola Gioia
On the hills surrounding Fabriano, Sandro raises his pigs as they once used to be raised. Their meat is processed according to tradition, and the salame di Fabriano is the most prized product.
PRODUCER SCORE
/rating_on.png "3 votes, average: 4.00 out of 5")
/rating_off.png "3 votes, average: 4.00 out of 5")
(4.00 / 5)
(4.00 / 5) 
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