Azienda Agricola La Mascionara

La Mascionara farm takes its name from Mascioni, a small town in the Campotosto valley in the Gran Sasso and Monti della Laga National Park.

The unique microclimate, the pastures rich in dandelion, thyme and chives and many years of experience guarantee the unique taste and quality of the products made.

PRODUCTS

icon PAT soft cheese

PAT soft cheese

from Producer Azienda Agricola La Mascionara

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icon Mortadella from Campotosto

Mortadella from Campotosto

from Producer Azienda Agricola La Mascionara

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