Azienda Agricola Barcaroli Sandra

Azienda Agricola Barcaroli Sandra

A thousand-year-old traditional knowledge of dairy art seems to remain only here, in Castelluccio di Norcia, perhaps locked up as the last secret in Sibilla cave.

Sandra Barcaroli seems to have succeeded in showing us, together with her husband Adorno and her son Diego, that it is possible to transform ancient wisdom into pecorino cheese.


icon Canestrato cheese

Canestrato cheese

from Producer Barcaroli Sandra