Salumi Berardi

For 5 generations the Berardi family have been taking care of the processing of pigs in the village of Poggio Cancelli.

It is precisely the microclimate of this corner of paradise as well as the unchanged over time ancient processing procedures handed down from father to son that determine the unique taste of the salami produced by this company.

PRODUCTS

icon Pressed and flattened salami

Pressed and flattened salami

from Producer Salumi Berardi

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icon Pressed and flattened sausage

Pressed and flattened sausage

from Producer Salumi Berardi

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icon Mortadella di campotosto

Mortadella di campotosto

from Producer Salumi Berardi

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