Fattoria Monte Maggiore

Federica Piantamori makes cheese “as it once used to be …” on her farm. We are in the heart of Valnerina and the cheese is made as they once used to be made- from raw milk.

In Fattoria Monte Maggiore different types of milk are used: sheep, goat, cow, to make pecorino cheese, goat cheese or cow cheese, or very good mixes such as sheep and goat cheese