Frantoio Oleario Carlo Planamente

The tradition of Frantoio Oleario Carlo Planamente is characterized by a constant commitment to acquire an absolute mastery of production techniques since 1950. The olives are picked by hand or by mechanical raking and placed on sheets at the right level of ripeness from mid-October to the end of December. Once harvested, the olives are subjected to a reliable pressing technique to extract the golden oil. The innovative parasite attack monitoring system allows to limit the use of pesticides.

PRODUCTS

icon Castiglionese EV olive oil

Castiglionese EV olive oil

from Producer Frantoio Planamente Carlo

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icon L’Angelo Dorato EV olive oil

L’Angelo Dorato EV olive oil

from Producer Frantoio Planamente Carlo

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icon Novello Olive oil

Novello Olive oil

from Producer Frantoio Planamente Carlo

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