Macelleria Massi di Luca Ricciardi

The Massi butchery was born forty years ago but it has been for twelve years now that Luca Ricciardi has managed it while respecting the most authentic gastronomic tradition. We produce fresh sausages, aged salami and soft salami, strictly without preservatives. Only pepper is added, as according to the peasant rule. Luca wants to underline the origin of the meat used, produced exclusively by the local farmers.

PRODUCTS

icon Salami

Salami

from Producer Macelleria Massi di Luca Ricciardi

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icon Aged salami

Aged salami

from Producer Macelleria Massi di Luca Ricciardi

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icon Brined dried sausages

Brined dried sausages

from Producer Macelleria Massi di Luca Ricciardi

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icon Fresh sausages

Fresh sausages

from Producer Macelleria Massi di Luca Ricciardi

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