Macelleria Salumeria Beniamino Papa

Beniamino Papa has been operating for forty-five years in this sector. The family production (Beniamino together with his wife and his eldest son) combined with their experience and the quality of the meat guarantee an exceptional line of products.

The laboratory of Montefano is the place where Beniamino’s salami are born, made from only bovine meat from the Marche region: niche products, as if they are few. Both in the point of sales in Montefano and in Recanti (in front of the theatre), the family has set up tasting rooms where tourists and gourmets can taste the delicacies produced, welcomed by the Papa family even during special evenings and events.

PRODUCTS

icon Air cured pork loin

Air cured pork loin

from Producer Macelleria Salumeria Beniamino Papa

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icon Bresaola cured meat

Bresaola cured meat

from Producer Macelleria Salumeria Beniamino Papa

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icon Cooked ham

Cooked ham

from Producer Macelleria Salumeria Beniamino Papa

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icon Mortadella

Mortadella

from Producer Macelleria Salumeria Beniamino Papa

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icon Salame tipo Fabriano

Salame tipo Fabriano

from Producer Macelleria Salumeria Beniamino Papa

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icon Ciauscolo PGI

Ciauscolo PGI

from Producer Macelleria Salumeria Beniamino Papa

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