Prosciuttificio Prosperi

Prosciuttificio Prosperi

It is a long history of traditions that are loved and respected. It is about a cult of naturalness of the Marche region and the preservation of meat. All this was taken aboard in 1923 by Prosperi Prosciuttificio to then be transformed into artisanal techniques in processing of ham of the highest quality.


icon Aged ham

Aged ham

from Producer Prosciuttificio Prosperi 1923