Re Norcino

In the heart of the Sibillini Mountains National Park, in a corner of breathtaking beauty, Alessandro and Linda produce and select the best meat and cheese of the Norcina tradition, appreciated by connoisseurs and gourmets.

PRODUCTS

icon Cured pork loin

Cured pork loin

from Producer Re Norcino

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icon Ciauscolo Campagnolo

Ciauscolo Campagnolo

from Producer Re Norcino

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icon Ciauscolo PGI

Ciauscolo PGI

from Producer Re Norcino

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icon Larded salami

Larded salami

from Producer Re Norcino

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icon Norcidella – Mortadella from Norcia

Norcidella – Mortadella from Norcia

from Producer Re Norcino

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icon Aged boneless ham

Aged boneless ham

from Producer Re Norcino

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