
Re Norcino
In the heart of the Sibillini Mountains National Park, in a corner of breathtaking beauty, Alessandro and Linda produce and select the best meat and cheese of the Norcina tradition, appreciated by connoisseurs and gourmets.
In the heart of the Sibillini Mountains National Park, in a corner of breathtaking beauty, Alessandro and Linda produce and select the best meat and cheese of the Norcina tradition, appreciated by connoisseurs and gourmets.
PRODUCER SCORE