Re Norcino
In the heart of the Sibillini Mountains National Park, in a corner of breathtaking beauty, Alessandro and Linda produce and select the best meat and cheese of the Norcina tradition, appreciated by connoisseurs and gourmets.
PRODUCER SCORE
/rating_on.png "6 votes, average: 4.67 out of 5")
/rating_half.png "6 votes, average: 4.67 out of 5")
(4.67 / 5) 
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