Salumificio San Giorgio

Salumificio San Giorgio stands on the slopes of one of the hills of the ancient Marca Fermana halfway between the sea and the mountains: an optimal condition to give the products unique organoleptic characteristics.

Over time, the owners have retained the same attention in the exclusively artisanal processing of meat, respecting tradition to keep the ancient flavours unaltered.

PRODUCTS

icon Pork bresaola

Pork bresaola

from Producer Salumificio Sangiorgio

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icon Rolled jowl

Rolled jowl

from Producer Salumificio Sangiorgio

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icon Rustic air cured pork loin

Rustic air cured pork loin

from Producer Salumificio Sangiorgio

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icon Salame tigno

Salame tigno

from Producer Salumificio Sangiorgio

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icon Soft salami

Soft salami

from Producer Salumificio Sangiorgio

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icon Aged local ham

Aged local ham

from Producer Salumificio Sangiorgio

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