Pettacci Salumi

The Pettacci-Tarragoni family have been running this small business in the town of Visso for around 90 years. The experience of the butchery was started by Agostino Tarragoni at the beginning of the 1950s. Today Giuseppe Tarragoni and his business partners try to prepare their products in strict respect of local traditions, which require selection of raw materials, following production rules and skilful aging in the cellars of Visso.

PRODUCTS

icon Ham

Ham

from Producer Pettacci Salumi

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icon Pork chumb

Pork chumb

from Producer Pettacci Salumi

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icon C’era una volta – Spreadable salami

C’era una volta – Spreadable salami

from Producer Pettacci Salumi

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icon Rolled Italian bacon

Rolled Italian bacon

from Producer Pettacci Salumi

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icon Cured pork loin

Cured pork loin

from Producer Pettacci Salumi

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